A LinkMenuz guest experience

TA

The Aura Table

Seasonal dining. Thoughtfully prepared.

From the charcoal grill
Chef favourite

Our signature ribeye

Discover the dish→

Browse the menu

Selected by the kitchen

4 selections
Pan-Seared Scallops

Pan-Seared Scallops

Citrus beurre blanc, pea purée and tender herbs.

UGX 35,000
Prime Ribeye Steak

Prime Ribeye Steak

Chef favourite

28-day-aged ribeye, oak-charcoal grilled, with garlic and herb butter.

UGX 75,000
Pan-Roasted Salmon

Pan-Roasted Salmon

Fresh catch

Crisp-skinned salmon, asparagus risotto and saffron reduction.

UGX 58,000
Warm Chocolate Fondant

Warm Chocolate Fondant

Must try

Dark chocolate centre, vanilla bean ice cream and cocoa nibs.

UGX 27,000